Summer food for me is all about freshness and ease, and nothing's fresher than farmstand vegetables and nothing's easier than cooking on the grill. I could eat this grilled veggie mix over bulgur every night of the week. It tastes delicious, and it'll help you feel virtuous in between all your burger and hot-dog grill nights.
Start with a nonstick grill basket. Cut some farmstand veggies into large chunks. Buy whatever you like and whatever's in season. For this mix I used:
Drizzle with olive oil, season with salt and pepper, and toss well. Place in the basket and grill until tender. In the meantime, make a rice or grain to serve with the veggies. I really like Near East's wheat pilaf, a mix of bulgur wheat and orzo. Chiffonade some basil or other fresh herbs and toss with the grains, adding more olive oil as you like. Set grilled veggies on top, or mix them in—anything goes. Enjoy!